Appetizers /Cocktail Buffet

Served on toasted crostini w/ horseradish sauce 

Served w/ mustard and white wine and a mango bbq dipping sauce 

lemongrass chicken wrapped in endive 

Served w/ ponzu sauce and Thai chili sauce 

Served w/ creole slaw

Served w/ lemon wedges and house made cocktail sauce 

Served on a platter w/ relish tray

Served on a wonton / pickled ginger, wasabi and honey soy sauce 

Served w/ house made cajun ketchup 

Served w/ creole sauce 

Fresh mozzarella, grape tomatoes, fresh basil w/ pesto sauce 

Served on a platter w/ sweet balsamic glaze 

Chilled pureed vegetables served in a shot glass w celery 

Garlic roasted grape tomatoes served on crostini w/ fresh basI and drizzle of olive oil 

Served w/ cranberries and a sage sauce 

Fresh tomato bruschetta, olive tapenade and hummus w/ assorted crackers and flatbreads 

Served w/ Thai sauce 

Served w/ ponzu sauce 

Mini pimento cheese, mini cucumber, mini watercress and mini curry egg salad served on a platter 

Baby peppers stuffed w/ quinoa spinach and feta 

Mini baked potatoes stuffed w/ broccoli and topped with white cheddar